The Excelsior Hotel, Hong Kong welcomes you to an experience of truly friendly service and vibrant surroundings. Where innovative dining and modern facilities are complimented by some of Hong Kong's most spectacular views. The Excelsior - people on the move stop here.
 
     
 
  HONG KONG
The Excelsior Hotel Hong Kong
2002-2004
Chef de Cuisine
Causeway Bay, Hong Kong
 
 
  Job Responsibilities
Take charge of hotel’s contemporary, 125-seat Tott's Asian Grill & Bar
Manage all aspects of business lunch and a la carte dinner service,
90-item menu
Control food and labor budgets while streamlining manpower and
increasing productivity
Directly involved in business strategy, sales and marketing concepts
 
   
 
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