Adam Watson is highly regarded for his dedication and integrity in the field of hospitality. Currently the chef de cuisine of the prestigious The Excelsior Hong Kong, Adam has over 10 years of food and beverage, sales and operations experience which he has shared with various 4- and 5-star hotels in Asia, United States and the Middle East.
 
     
 
  Personal Details
Name:
 Adam Watson Date of Birth: 29 January 1963
Nationality: American Residence: Las Vegas, USA
Language: English Civil Status: Married
 
 
  Educational Background
Culinary Arts
College of Southern Nevada Las Vegas, Nevada, USA
Culinary Apprenticeship Program / Certification
Caesars Palace Hotel & Casino
Management Sanitation Training and HACCP Certification
University of Guam
 
   
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